Peanut Chicken Wrap

Perfect wrap for a lunch!

Peanut Chicken Wrap

  • 4 cups coleslaw mix
  • 1/4 cup roasted peanuts
  • 1/4 cup cilantro, chopped
  • 3 cups cooked chicken, sliced or shredded
  • 6 garden herb spinach wraps

Peanut Sauce

  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/4 cup natural peanut butter
  • 3 Tbsp rice vinegar
  • 1 Tbsp. soy sauce
  • to taste salt and pepper
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. grated ginger
  • 1 garlic cloves, minced
Peanut Chicken Wrap
Total Time: 15 Minutes

Nutrition

Servings: 6 Wraps

567 calories; 26 g fat; 4.9 g saturated fat; 58 mg cholesterol; 1128 mg sodium; 54 g carbohydrate; 3.6 g fiber; 16 g sugar; 30 g protein 

Directions

Whisk together peanut sauce ingredients. Add coleslaw mix, peanuts and cilantro. Stir to combine. 

Divide chicken and coleslaw mix among tortillas. Roll tightly, securing with a toothpick or searing shut, if desired.