This Peanut Chicken Wrap is packed with tender chicken, crisp vegetables, and a rich, creamy peanut sauce, all rolled into a soft tortilla. It’s a delicious balance of savory and slightly sweet flavors. Perfect for an easy lunch or a quick, satisfying dinner.
Peanut Chicken Wrap
- 3 cups cooked chicken
- 6 large tortillas or wraps
- 4 cups coleslaw mix or shredded cabbage
- 1/4 cup roasted peanuts
- 1/4 cup cilantro
- 1/2 cup green onions
- 1 cup cucumbers, diced or matchstick
- 1 cup shredded carrots
Peanut Sauce
- 1/4 cup natural peanut butter
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1/4 tsp. red pepper flakes
- 1 Tbsp. soy sauce
- 1 garlic clove, minced
- 1 Tbsp. grated ginger
Total Time: 15 Minutes
Nutrition
Servings: 6 Wraps
Approximate nutrition information per serving (1/6 of recipe): 473 calories; 16 g fat; 4.2 g saturated fat; 60 mg cholesterol; 767 mg sodium; 52 g carbohydrate; 5 g fiber; 13 g sugar; 32 g protein