Pecan and Marshmallow Streusel Sweet Potatoes

Ingredients

  • 4 cup Mann's sweet potato cubes
  • 4 Tbsp unsalted butter
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 pinch cinnamon
  • 1 pinch salt
  • 1/4 cup pecan pieces
  • 1/4 cup mini marshmallows
Pecan and Marshmallow Streusel Sweet Potatoes
Total Time: 1 hour

Nutrition

Servings: 5

261 calories; 13 g fat; 6 g saturated fat; 24 mg cholesterol; 206 mg sodium; 35 g carbohydrate; 4 g fiber; 2 g protein

Directions

  1. Preheat oven to 400°F.

  2. Bake  sweet potato cubes for 20 minutes, or until tender.

  3. In a large bowl, combine, butter, brown sugar and flour. Add cinnamon, salt, pecans, and marshmallows.

  4. Top sweet potatoes with streusel topping and return to the oven for 15 to 20 minutes, or until topping is bubbly and brown.