This sweet potato dessert is a heartland holiday staple! If you've never tried our pecan and marshmallow streusel sweet potatoes, this might be the year!
261 calories; 13 g fat; 6 g saturated fat; 24 mg cholesterol; 206 mg sodium; 35 g carbohydrate; 4 g fiber; 2 g protein
Preheat oven to 400°F.
Bake sweet potato cubes for 20 minutes, or until tender.
In a large bowl, combine, butter, brown sugar and flour. Add cinnamon, salt, pecans, and marshmallows.
Top sweet potatoes with streusel topping and return to the oven for 15 to 20 minutes, or until topping is bubbly and brown.