This refreshing pico de gallo is perfect for topping off a taco, adding to a burrito bowl, or just snacking with chips. However you enjoy it, this recipe is the way to go.
Ingredients
- 3 Roma tomatoes, diced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 onion, diced
- 2 clove garlic, minced
- 1/2 cup cilantro, diced
- 1 lemon, juiced
- 1 lime, juiced
- 1/4 cup tomato juice
- 1 pinch salt
Total Time: 15 minutes
Amount Per Serving: 1/2 cup
Nutrition
Servings: 6
32 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 44 mg sodium; 7.5 g carbohydrate; 1 g fiber; 2 g sugar; 1 g protein