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  • 1 cucumber, peeled and diced
  • 1/2 cup red onion, diced
  • 2 Tbsp lime juice
  • 2 jalapenos, minced
  • 3/4 tsp salt
  • 3 small Avocados from Mexico
  • 1 cup diced pineapple
  • 0 cilantro

This recipe is a fun spin on guacamole that will leave your Cinco de Mayo guests smiling!

Preparation Notes

Courtesy of Avocados from Mexico-


  1. Stir together the cucumber, onion, chiles, lime juice, and salt in a large bowl.

  2. Score the flesh in the avocado halves in a cross-hatch pattern (not through the skin) with a knife and then scoop it with a spoon into the bowl. Gently stir together (do not mash).

  3. Stir in the pineapple last so the fresh acidity is a distinct counterpart to the avocado.

  4. Season to taste with additional chile, lime juice, and salt. Transfer the guacamole to a wide dish and sprinkle cilantro on top.

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