If you love Hawaiian pizza, this recipe is for you! Salty pork and sweet tropical pineapple turn a traditional pork chop into a Hawaiian delight!
Nutrition information per serving: 179 calories; 5 g fat; 1 g saturated fat; 65 mg cholesterol; 51 mg sodium; 8 g carbohydrate; 0 g fiber; 24 g protein
Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.
Remove pork chops from marinade and discard marinade. Broil 4 inches from heat source or grill over medium-hot fire for 10-12 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.