Total Time: 5 minutes
- 1 8-inch whole wheat tortilla
- 2 Tbsp pizza sauce
- 12 baby leaves spinach
- 3 Tbsp mozzarella cheese
This recipe works well in a bento box! Bento boxes are all the rage in kids' lunches. Not only are they très chic, they are also perfect for dividing your kids' lunches according to MyPlate guidelines for 6 to 11 year olds. If you can't find a bento box, you can get the same effect using divided Tupperware.
Top tortilla with remaining ingredients.
Cover and refrigerate for up to one day.
Slice before serving.
217 calories; 7 g fat; 2 g saturated fat; 14 mg cholesterol; 427 mg sodium; 26 g carbohydrate; 3 g fiber; 10 g protein