Skip to main content
Fareway

Fareway Online Shopping is NOW AVAILABLE in certain locations, with new stores being added each week. Check back soon for updates and start shopping now!

Servings: 6

Total Time: 1 hour

  • 2 cup pomegranate juice
  • 1 cup Mirassou California Merlot
  • 1/2 cup honey
  • 2 pork tenderloin (about 1 - 1 ½ pounds)
  • 1/4 cup garlic, minced
  • 1/4 cup fresh rosemary sprigs
  • 1 pinch salt
  • 1 pinch black pepper

Directions

  1. Place juice in a medium saucepan and bring to a boil.

  2. Reduce heat to medium and cook for 15 minutes or until reduced to 3/4 cup.

  3. Add wine and honey and simmer over low heat for 10 minutes; set aside.

  4. Preheat oven to 350°F.

  5. Slice deep slits on all sides of pork.

  6. Press garlic and rosemary sprigs into slits, pressing well into the center.

  7. Season with salt and pepper and place in a baking dish.

  8. Roast for 30 to 45 minutes or until pork reaches 145°F internally, basting with some of the glaze during the last 15 minutes.

  9. Let stand 10 minutes before slicing.

  10. Serve with remaining glaze.

For other pork tenderloin recipes click here!
© 2021 Fareway Stores, Inc. All Rights Reserved.