Servings: 6
Total Time: 1 hour
Ingredients
- 2 cup pomegranate juice
- 1 cup Mirassou California Merlot
- 1/2 cup honey
- 2 pork tenderloin (about 1 - 1 ½ pounds)
- 1/4 cup garlic, minced
- 1/4 cup fresh rosemary sprigs
- 1 pinch salt
- 1 pinch black pepper
Sweeten up a salty pork loin with this delicious pomegranate glaze! Stop by your local Fareway Meat Market to get the perfect pork loin for this recipe!
Directions
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Place juice in a medium saucepan and bring to a boil.
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Reduce heat to medium and cook for 15 minutes or until reduced to 3/4 cup.
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Add wine and honey and simmer over low heat for 10 minutes; set aside.
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Preheat oven to 350°F.
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Slice deep slits on all sides of pork.
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Press garlic and rosemary sprigs into slits, pressing well into the center.
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Season with salt and pepper and place in a baking dish.
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Roast for 30 to 45 minutes or until pork reaches 145°F internally, basting with some of the glaze during the last 15 minutes.
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Let stand 10 minutes before slicing.
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Serve with remaining glaze.