Total Time: 10 minutes
- 6 bag hibiscus tea
- 1/2 cup pomegranate juice
- 6 cup water
Regular iced tea is a summer staple. Why not add a new flavor to the pitcher this summer with a fruity and floral iced tea.
Steep tea bags in 2 cups boiling water for 5 minutes.
Remove tea bags and pour into a large pitcher.
Add pomegranate juice and 4 cups cold water.
Refrigerate until chilled.
Serve over ice. Refrigerate for up to 1 week.
19 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 8 mg sodium; 5 g carbohydrate; 0 g fiber; 0 g protein