Pomegranate Iced Tea

Regular iced tea is a summer staple. Why not add a new flavor to the pitcher this summer with a fruity and floral iced tea.


  • 6 bag hibiscus tea
  • 1/2 cup pomegranate juice
  • 6 cup water
Pomegranate Iced Tea
Total Time: 10 minutes


Servings: 4

19 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 8 mg sodium; 5 g carbohydrate; 0 g fiber; 0 g protein


  1. Steep tea bags in 2 cups boiling water for 5 minutes.

  2. Remove tea bags and pour into a large pitcher.

  3. Add pomegranate juice and 4 cups cold water.

  4. Refrigerate until chilled.

  5. Serve over ice. Refrigerate for up to 1 week.