265 calories; 18.2 g fat; 8.5 g saturated fat; 73.1 mg cholesterol; 185.5 mg sodium; 5.6 g carbohydrate; 1 g fiber; 4.1 g sugar; 19.5 g protein
Blend the apple, green onion, thyme, salt and pepper together in a medium bowl. Add the ground pork; gently mix until combined. Form into 6 patties.
Grill over medium-high heat, covered, for 5 minutes. Turn and grill, covered, an additional 4 – 6 minutes, or until an instant-read thermometer registers the internal temperature at 160°F. Top each burger with a slice of cheddar and serve on buns.