Skip to main content
Fareway

Fareway Online Shopping is NOW AVAILABLE in certain locations, with new stores being added each week. Check back soon for updates and start shopping now!

Servings: 4

Total Time: 20 minutes

  • 1 bottle Angry Orchard Crisp Cider
  • 1/2 cup brown sugar
  • 3 clove garlic, smashed
  • 2 sprigs thyme
  • 2 sprigs sage
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 pound Iowa Pork Chops

Directions

  1. Whisk together cider, brown sugar, garlic, thyme, sage, salt, and pepper, reserve ½ cup marinade.

  2. Place pork chops in a shallow dish and pour marinade over.

  3. Refrigerate for at least 1 hour.

  4. Remove pork chops from marinade; discard remaining marinade.

  5. Grill pork chops over medium-high heat until lightly charred, about 4 minutes per side, or until internal temperature reaches 145°F.

  6. In a small saucepan, bring reserved ½ cup of marinade to a boil, then reduce to a simmer for about 5 minutes, or until slightly thickened.

  7. Serve pork chops with sauce.

Nutrition

349 calories; 11 g fat; 4 g saturated fat; 57 mg cholesterol; 636 mg sodium; 36 g carbohydrate; 0 g fiber; 21 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.