Servings: 8
Total Time: 25 minutes
Ingredients
- 2 large baking potatoes, cut into wedges
- 2 Tbsp melted butter
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp pepper
Pair this simple side with your favorite weekly meals! This recipe uses herbs and oil to get the crispiest, most enjoyable wedges!
Directions
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Combine butter, rosemary, salt, and pepper.
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Brush over potato wedges.
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Place potatoes in aluminum foil packet and grill over medium-low heat for 15 to 20 minutes or until potatoes are tender.
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Brush potatoes with additional butter mixture and place on grill grate.
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Grill approximately 5 more minutes, or until lightly charred.