Total Time: 25 minutes
- 2 large baking potatoes, cut into wedges
- 2 Tbsp melted butter
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp pepper
Pair this simple side with your favorite weekly meals! This recipe uses herbs and oil to get the crispiest, most enjoyable wedges!
Combine butter, rosemary, salt, and pepper.
Brush over potato wedges.
Place potatoes in aluminum foil packet and grill over medium-low heat for 15 to 20 minutes or until potatoes are tender.
Brush potatoes with additional butter mixture and place on grill grate.
Grill approximately 5 more minutes, or until lightly charred.