Servings: 8
Total Time: 1 hour
Ingredients
- 2 Tbsp olive oil
- 2 onion, chopped
- 2 clove garlic, chopped
- 2 green pepper, chopped
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 can diced tomatoes, undrained
- 2 pound pulled pork
- 2 can chicken stock
- 1 tsp hot sauce
- 1 can Mrs. Grimes® Chili Beans
- 1 can Mrs. Grimes® Kidney Beans, drained and rinsed
This is the perfect dish to transform your leftover pulled pork! In one hour you will have a delicious pulled pork chili.
Directions
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Heat oil in a 4-quart saucepan over medium heat.
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Add onion, garlic, green pepper, and dried seasonings.
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Cook 5 minutes; stir often.
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Stir in tomatoes and pulled pork.
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Add chicken stock, hotsauce, and beans.
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Bring to simmer.
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Cook 20-25 minutes.
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Serve topped with sour cream, cilantro, and cheese.
Nutrition
291 calories; 8 g total fat; 2 g saturated fat; 29 mg cholesterol; 579 mg sodium; 34 g carbohydrate; 8 g fi ber; 19 g protein