Total Time: 1 hour
- 2 Tbsp olive oil
- 2 onion, chopped
- 2 clove garlic, chopped
- 2 green pepper, chopped
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 can diced tomatoes, undrained
- 2 pound pulled pork
- 2 can chicken stock
- 1 tsp hot sauce
- 1 can Mrs. Grimes® Chili Beans
- 1 can Mrs. Grimes® Kidney Beans, drained and rinsed
This is the perfect dish to transform your leftover pulled pork!
Heat oil in a 4-quart saucepan over medium heat.
Add onion, garlic, green pepper, and dried seasonings.
Cook 5 minutes; stir often.
Stir in tomatoes and pulled pork.
Add chicken stock, hotsauce, and beans.
Bring to simmer.
Cook 20-25 minutes.
Serve topped with sour cream, cilantro, and cheese.
291 calories; 8 g total fat; 2 g saturated fat; 29 mg cholesterol; 579 mg sodium; 34 g carbohydrate; 8 g fi ber; 19 g protein