This is the perfect dish to transform your leftover pulled pork!
291 calories; 8 g total fat; 2 g saturated fat; 29 mg cholesterol; 579 mg sodium; 34 g carbohydrate; 8 g fi ber; 19 g protein
Heat oil in a 4-quart saucepan over medium heat.
Add onion, garlic, green pepper, and dried seasonings.
Cook 5 minutes; stir often.
Stir in tomatoes and pulled pork.
Add chicken stock, hotsauce, and beans.
Bring to simmer.
Cook 20-25 minutes.
Serve topped with sour cream, cilantro, and cheese.