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Servings: 2

Amount Per Serving: 1 loaf

Pumpkin bread is a classic autumn treat. This straightforward recipe is rich in fall flavor and easy to follow.

Pumpkin Bread


  1. Preheat oven to 350°F

  2. Combine white flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, sugar, and King Arthur® Flax in a large bowl.

  3. In a separate bowl, combine oil, eggs, pumpkin, and water.

  4. Make a well in the dry ingredients and add wet ingredients. Mix until blended.

  5. Bake at 350°F for 1 hour.

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