Servings: 2
Amount Per Serving: 1 loaf
Ingredients
- 2 1/3 cup white flour
- 1 cup whole wheat flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 cup sugar
- 1/4 cup King Arthur Flax
- 1 cup oil
- 4 eggs
- 1 can pumpkin
- 2/3 cup water
Pumpkin bread is a classic autumn treat. This straightforward recipe is rich in fall flavor and easy to follow.
Directions
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Preheat oven to 350°F
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Combine white flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, sugar, and King Arthur® Flax in a large bowl.
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In a separate bowl, combine oil, eggs, pumpkin, and water.
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Make a well in the dry ingredients and add wet ingredients. Mix until blended.
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Bake at 350°F for 1 hour.