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Servings: 20

Total Time: 2 hours

  • 6 cup assorted Chex® cereal
  • 1 cup pecans
  • 1/2 cup dried cranberries
  • 1/2 cup pumpkin or sunflower seeds
  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 cup pumpkin puree
  • 1 Tbsp pumpkin pie spice
  • 2 tsp vanilla

Real pumpkin lovers know that there will never be enough ways to use pumpkin. If you're looking to mix it up, this is the recipe for you! 

Directions

  1. In a 5 to 6 quart slower cooker, add cereal, pecans, cranberries, and seeds.

  2. In a small bowl, mix butter brown sugar, pumpkin puree, pumpkin pie spice, and vanilla. Stir until well combined.

  3. Pour  over cereal; stir evenly to coat.

  4. Cook uncovered on high for 2 hours; stirring every 15 to 20 minutes.

  5. Spread mixture on a cookie sheet to cool.

For more delicious pumpkin recipes, click here!

Nutrition

177 calories; 8 g fat; 2 g saturated fat; 6 mg cholesterol; 171 mg sodium; 25 g carbohydrate; 3 g fiber; 4 g protein

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