Servings: 20
Amount Per Serving: 1/4 cup
Total Time: 10 minutes
Ingredients
- 16 oz Philadelphia Fat-Free Cream Cheese
- 1 can pumpkin
- 1 1/2 cup Splenda Brown Sugar Blend
- 2 tsp cinnamon
Presentation Idea: Serve in a small hollowed-out pumpkin
Preparation Notes
Cream cheese works best at room temperature in this recipe. You can substitute 2 cups of fresh pumpkin for the canned version.
Directions
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Blend all ingredients together.
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Refrigerate until serving.
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Garnish with an extra sprinkle of cinnamon on top.
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Serve with sliced fruit, graham crackers, or vanilla wafers.
Nutrition
62 calories; 0 g fat; 0 g saturated fat; 2 mg cholesterol; 146 mg sodium; 10 g carbohydrate; 1 g fiber; 4 g protein