Total Time: 20 minutes
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 eggs
Pumpkin pancakes are a great way to introduce the pumpkin flavor to kids, or embrace the falling leaves on a slow Saturday morning. Either way, Fareway's pumpkin pancakes will hit the spot.
If you have buttermilk on hand, this can be used in place of milk for an extra boost of flavor in your pancakes!
Whisk together dry ingredients.
Combine milk, pumpkin, and eggs in a separate bowl.
Combine dry and wet ingredients until well incorporated.
Drop into a hot skillet ¼ cup at a time until golden brown.