Fiesta food? Fareway has you covered! This dip is the perfect addition to any party or potluck!
Ingredients
- 1 pound VELVEETA® Queso Blanco cheese, cut into ½ inch cubes
- 1 package frozen spinach, thawed and drained
- 14 oz artichoke hearts, drained and chopped
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1 package Triscuits®
Total Time: 15 minutes
Amount Per Serving: 2 Tbsp each
Nutrition
Servings: 32 servings
50 calories; 3 g fat; 10 mg cholesterol; 220 mg sodium; 3 g carbohydrate; 0 g fiber; 3 g protein