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Servings: Makes 4 servings

Total Time: 15 minutes

  • 2 Tbsp lime juice
  • 1 Tbsp rice wine vinegar
  • 1 tsp minced ginger
  • 1 tsp minced shallow (or yellow onion)
  • 1 clove garlic, minced
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 2 tsp sesame oil
  • 1/4 cup canola oil
  • 2 Tbsp buttermilk
  • 3 cup cooked quinoa
  • 4 Medium green onions, thinly sliced
  • 1 Small cucumber, halved, seeded and thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup cherry tomatoes, cut in half

This zesty quinoa salad is perfect on its own, with crackers, or on top of other salads! Whether you're new to quinoa or a quinoaficionado this recipe is for you!

Quinoa Salad with Ginger Lime Dressing

Directions

  1. Whisk together dressing ingredients (lime juice through buttermilk) and set aside.

  2. In another bowl, combine salad ingredients and add dressing.

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