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Servings: 4

Total Time: 35 minutes

With aromatic parsley and sweet thyme, this quinoa side brings out the best in any meal you pair it with.  

Quinoa Side Dish


  1. Melt butter in a saucepan over medium heat.

  2. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes.

  3. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.

  4. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.


Amount Per Serving: Calories: 207, Total Fat: 5.8g, Cholesterol: 8mg, Sodium: 400mg, Total Carbs: 32g, Dietary Fiber: 3.9g, Protein: 6.9g

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