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Servings: 4

Total Time: 35 minutes

  • 1 Tbsp butter
  • 1 cup uncooked quinoa
  • 2 cup vegetable broth
  • 2 tsp chopped garlic
  • 2 Tbsp chopped fresh parsley
  • 1/2 Tbsp chopped fresh thyme
  • 1/4 tsp salt
  • 1 Small onion, finely chopped
  • 1 dash fresh lemon juice

With aromatic parsley and sweet thyme, this quinoa side brings out the best in any meal you pair it with.  

Quinoa Side Dish


  1. Melt butter in a saucepan over medium heat.

  2. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes.

  3. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.

  4. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.


Amount Per Serving: Calories: 207, Total Fat: 5.8g, Cholesterol: 8mg, Sodium: 400mg, Total Carbs: 32g, Dietary Fiber: 3.9g, Protein: 6.9g

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