Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 Tbsp olive oil
- one lime, juice of
- 2 Tbsp honey
- 2 cloves garlic, minced
- 2 tsp chili powder
- 2 tsp ground cumin
- 2 tsp kosher salt
- 2 bell peppers
- to taste cherry tomatoes, sliced
- 1 avocado, sliced
- 1 15-oz. can black beans, drained and rinsed
- 1 jalapeno, sliced thinly
- to garnish cilantro and sour cream
From the kitchen of The Hearty Life, brings Rachel's Honey Lime Chicken Bowls! These bowls are loaded with flavor and color, the perfect meal. These bowls are loaded with protein and full of vegetables. Serve the honey lime chicken over quinoa, steamed white, brown or cauliflower rice for a low carb option. Keep them simple or add as many toppings as you’d like!
Directions
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In a large bowl combine olive oil, lime juice, honey, garlic, chili powder, cumin, and salt. Mix to combine. Add in the chicken breasts. Cover and let marinade 3-4 hours.
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Heat a gas grill over medium-high heat. Add marinated chicken breasts and bell peppers to the grill. Cook chicken breasts 3-4 minutes per side until cooked through and bell peppers until blistered. Remove from grill.
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Let chicken rest about 10 minutes before slicing. Slice bell peppers.
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Assemble bowls with rice, chicken, peppers, and other desired toppings. Enjoy!