Rachel's Pigs in a Blanket Wreath

Pigs in a blanket are the ultimate game day addition, but step it up with a wreath! Whether it's game day, a night in, or an occasion for a festive appetizer, whip this fan favorite up. From Fareway shopper @theheartylife.

Pigs in a Blanket Wreath

  • 2 12oz. Fareway natural casing wieners, each cut into 4 pieces
  • 3 tubes refrigerated crescent roll dough
  • 1 large egg
  • 1 tsp. Poppy seeds
  • 1 tsp. Sesame seeds
  • for serving Fareway spicy or honey mustard
Rachel's Pigs in a Blanket Wreath


1. Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and cut each triangle in half lengthwise to create 2 skinnier triangles.
2. Place 1 frank on each wide end of dough, then roll up and arrange on prepared sheet in two concentric circles, to form a wreath.
3. Beat egg with 1 tbsp water, brush over dough and sprinkle with poppy and sesame seeds. Bake until golden brown, 20-24 min. Serve with mustard.