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Fareway shopper @theheartylife shares a unique take to your average ground beef! Mix up your weeknight dinners with a sweet and spicy dish that features ground beef as the shining star. Pair with your favorite veggies to pack in the nutrients!

Rachel's Sweet Sriracha Meatballs

Preparation Notes

Limes and green onion, for garnish


  1. Preheat oven to 350 degrees F, line a cookie sheet with parchment paper, set aside. In a large mixing bowl combine the ground beef, breadcrumbs, egg, red onion, ginger, garlic, salt, and pepper. Using a portion scoop or measuring spoon, scoop about 1 oz. portions, roll into balls. You will get roughly 20, 1 oz. meatballs.

  2. Transfer to the prepared cookie sheet, bake at 350 for 12-15 minutes or until cooked through. Set aside to cool.

  3. On a large cookie sheet combine broccoli, olive oil, salt, and pepper. Toss to combine. Bake at 350 for 10 minutes. Set aside to cool.

  4. In a small saucepan combine the soy sauce, sriracha, honey, garlic chili sauce, and minced ginger. Heat over medium high heat until warm and reduced, 5-8 minutes. Toss cooked meatballs in the glaze, reserve any extra glaze to spoon over bowls. 

  5. Evenly divide steamed brown rice into 5 meal prep containers. Evenly divide the roasted broccoli and glazed meatballs, spoon over any leftover glaze. Garnish with sliced green onions and lime wedges. Seal and store.

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