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Servings: 4

Total Time: 30 minutes

  • 1 pound 93% lean ground beef
  • 4 tsp Ranch rub
  • 4 hamburger buns, split
  • 1/2 cup reduced-fat creamy Ranch dressing
  • 2 Tbsp French-fried onions
  • 0 Romaine lettuce
  • 0 Tomato slices

This delicious burger uses our Ranch Rub Recipe to create the perfectly flavored burger!


  1. Lightly shape ground beef into four - ½ inch thick patties.

  2. Press Ranch Rub into patties.

  3. Place patties on the grill and cook, uncovered, 13 to 15 minutes, until internal temperature reaches 160°F, turning occasionally. Do not press down on the burgers; this will reduce the juiciness.

  4. Serve with dressing, french fried onions, lettuce, and tomato.

For the Ranch Rub Recipe, click here.


303 calories; 10 g fat; 3 g saturated fat; 65 mg cholesterol; 825 mg sodium; 27 g carbohydrate; 3.5 g fi ber; 26 g protein

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