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Servings: 8

Amount Per Serving: 1 tsp

Total Time: 10 minutes

Making your own rubs allows you to control the ingredients to create the flavors you prefer as well as limit sodium.Try this on our Ranch Burger or any steak, poultry, or pork!

Ranch Rub

Preparation Notes

Make a larger batch to use all summer long or give as gifts!


  1. Mix all ingredients in a small bowl. Store in an air-tight container.

  2. Sprinkle on steaks, poultry, burgers, or pork prior to cooking.

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