Ranch Rub

Making your own rubs allows you to control the ingredients to create the flavors you prefer as well as limit sodium.Try this on our Ranch Burger or any steak, poultry, or pork!


  • 2 tsp sweet paprika
  • 2 tsp dried thyme
  • 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground red pepper
Total Time: 10 minutes
Amount Per Serving: 1 tsp


Servings: 8

Preparation Notes

Make a larger batch to use all summer long or give as gifts!


  1. Mix all ingredients in a small bowl. Store in an air-tight container.

  2. Sprinkle on steaks, poultry, burgers, or pork prior to cooking.