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Servings: 3/4 cup

Total Time: 5 minutes

This raspberry vinaigrette is a great match for salads with spinach, walnuts, and sunflower seeds!

Raspberry Vinaigrette


Pulse raspberries in food a processor, then push raspberries through a fine mesh strainer with the back of a spoon, making a puree. Whisk remaining ingredients then stir in raspberry puree. Store for up to 1 week in the refrigerator.


Nutrition information per tablespoon: 74 calories; 6 g fat; 0.8 g saturated fat; 0 mg cholesterol; 17.8 mg sodium; 4.8 g carbohydrate; 2.2 g fiber; 2.2 g sugar; 0.4 g protein

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