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Fareway

Servings: 3/4 cup

Total Time: 5 minutes

  • 1 (6 ounce) package raspberries
  • 1 Tbsp red wine vinegar
  • 4 Tbsp olive oil
  • to taste salt and pepper
  • 1 tsp honey, optional

Directions

Pulse raspberries in food a processor, then push raspberries through a fine mesh strainer with the back of a spoon, making a puree. Whisk remaining ingredients then stir in raspberry puree. Store for up to 1 week in the refrigerator.

Nutrition

Nutrition information per tablespoon: 74 calories; 6 g fat; 0.8 g saturated fat; 0 mg cholesterol; 17.8 mg sodium; 4.8 g carbohydrate; 2.2 g fiber; 2.2 g sugar; 0.4 g protein

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