Raspberry Vinaigrette

This raspberry vinaigrette is a great match for salads with spinach, walnuts, and sunflower seeds!


  • 1 (6 ounce) package raspberries
  • 1 Tbsp red wine vinegar
  • 4 Tbsp olive oil
  • to taste salt and pepper
  • 1 tsp honey, optional
Raspberry Vinaigrette
Total Time: 5 minutes


Servings: 3/4 cup

Nutrition information per tablespoon: 74 calories; 6 g fat; 0.8 g saturated fat; 0 mg cholesterol; 17.8 mg sodium; 4.8 g carbohydrate; 2.2 g fiber; 2.2 g sugar; 0.4 g protein


Pulse raspberries in food a processor, then push raspberries through a fine mesh strainer with the back of a spoon, making a puree. Whisk remaining ingredients then stir in raspberry puree. Store for up to 1 week in the refrigerator.