Red Wine Au Jus

This red wine au jus is great with red meat or pork! Follow the instructions to discover the boldness of this Fareway au jus.


  • 1/2 to 1 cup red wine
  • 4 cups beef stock
  • 1 tbsp fresh thyme, chopped
  • 1 dash salt
  • 1 dash pepper
Red Wine Au Jus
Total Time: Varies


Servings: Varies


After roasting prime rib, REMOVE it from pan, COVER with aluminum foil and LET rest for 15 to 20 minutes.  REMOVE all drippings except for two tablespoons. HEAT roasting pan over medium-high heat (you may need to use two burners). ADD wine and SIMMER until reduced, scraping the bottom of the pan with a wooden spoon, about five minutes. ADD stock and thyme. SIMMER until reduced by half. SEASON with salt and pepper. SERVE with prime rib.