- 2 tsp salt
- 1/2 tsp freshly-ground pepper
- 1 tsp prepared mustard (we used dijon)
- 1 cup olive oil
- 1/4 cup red wine vinegar
Place the salt, pepper, and mustard in a medium bowl.
Add a little bit of oil, and blend with a whisk.
Add a few drops of the red wine vinegar and blend well.
Add the remaining oil and vinegar gradually, stirring constantly, until all ingredients are blended.
Place in a container with a lid and refrigerate. Shake well before using.