Servings: 4 servings
Total Time: 35 minutes
- 2 tbsp oil
- 2 tbsp fresh lime juice
- 2 tsp brown sugar
- 1 garlic clove, minced
- 1/8 tsp red pepper flakes
- 1 dash salt and pepper
- 1 pound brussels sprouts, quartered with ends removed
- 2 cups baby carrots
This roasted veggie recipe is delicious alone or alongside a meal. Get your daily dose of vitamin K from the sprouts and a boost of vitamin A from the carrots!
Whisk oil, lime juice, sugar, garlic, red pepper flakes, salt and pepper together
Toss with Brussels sprouts and carrots
Roast at 450⁰F until crisp-tender, about 25 minutes.
Nutrition information per serving: 138 calories; 7 g fat; 1 g saturated fat; 0 mg cholesterol; 69 mg sodium; 17 g carbohydrate; 6 g fiber; 4 g protein