This roasted veggie recipe is delicious alone or alongside a meal. Get your daily dose of vitamin K from the sprouts and a boost of vitamin A from the carrots!
Nutrition information per serving: 138 calories; 7 g fat; 1 g saturated fat; 0 mg cholesterol; 69 mg sodium; 17 g carbohydrate; 6 g fiber; 4 g protein
Whisk oil, lime juice, sugar, garlic, red pepper flakes, salt and pepper together
Toss with Brussels sprouts and carrots
Roast at 450⁰F until crisp-tender, about 25 minutes.