Servings: 4
Total Time: 30 minutes
Ingredients
- 1 head cauliflower, cored and cut into bite sized pieces
- 2 clove garlic, minced
- 1 Tbsp olive oil
- 1 pinch salt
- 1 pinch ground black pepper
Cauliflower is a great canvas for highlighting other flavors, but this recipe is great all by itself! Stop by your local Fareway to get fresh cauliflower for this recipe!
Directions
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Preheat oven to 400°F.
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Toss cauliflower with garlic, oil, salt, and pepper.
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Spread cauliflower florets on a baking sheet and bake for 25- 30 minutes, or until cauliflower tops are lightly browned and cauliflower is crisp-tender.
Nutrition
68 calories; 3.5 g fat; 0.5 g saturated fat; 0 mg cholesterol; 199 mg sodium; 8 g carbohydrate; 4 g fiber; 3 g protein