Total Time: 45 minutes
- 1 Mann's Butternut Squash cubes (16 oz)
- 1 red onion, diced
- 1/2 cup Parmesan cheese
- 3 Tbsp olive oil
- 2 clove garlic, minced
- 1 Tbsp fresh rosemary, chopped
- 1 1/2 tsp salt
- 1 tsp black pepper
This sweet and salty squash is perfect for fall lovers who need a break from pumpkin madness. Follow this recipe for a simple squash bursting with Fareway fall flavor.
Preheat oven to 375°F.
Line a baking sheet with aluminum foil.
Place butternut squash and onions on sheet; drizzle with oil.
Add garlic, rosemary, salt, and pepper. Toss to coat.
Roast for 30-35 minutes or until brown and tender, stirring occasionally.
Sprinkle with Parmesan cheese and serve.
143 calories; 9 g fat; 2 g saturated fat; 7 mg cholesterol; 704 mg sodium; 12 g carbohydrate; 2 g fiber; 4 g protein