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Servings: 6

Total Time: 45 minutes

This sweet and salty squash is perfect for fall lovers who need a break from pumpkin madness. Follow this recipe for a simple squash bursting with Fareway fall flavor.

Roasted Parmesan Butternut Squash


  1. Preheat oven to 375°F.

  2. Line a baking sheet with aluminum foil.

  3. Place butternut squash and onions on sheet; drizzle with oil.

  4. Add garlic, rosemary, salt, and pepper. Toss to coat.

  5. Roast for 30-35 minutes or until brown and tender, stirring occasionally.

  6. Sprinkle with Parmesan cheese and serve.


143 calories; 9 g fat; 2 g saturated fat; 7 mg cholesterol; 704 mg sodium; 12 g carbohydrate; 2 g fiber; 4 g protein

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