Approximate nutrition information per serving: 402 calories; 19 g fat; 3 g saturated fat; 5 mg cholesterol; 419 mg sodium; 50 g carbohydrate; 2 g fiber; 13 g protein
PREHEAT oven to 400⁰F. PLACE vegetables on a baking sheet and SEASON with oil, salt and pepper. BAKE for 20 minutes.
Meanwhile, bring a large pot of water to a boil. ADD pasta and COOK according to package directions. DRAIN pasta, reserving ¼ to ½ cup of cooking liquid.
COMBINE vegetables, pasta, cooking liquid and pesto. TOSS to coat.