Roasted Vegetables

Roasted Vegetables
Total Time: 45 minutes


Servings: 6 servings

93 calories; 7.2 g fat; 1.1 g saturated fat; 0 mg cholesterol; 77.5 mg sodium; 7.1 g carbohydrate; 2.4 g fiber; 2 g sugar; 1.8 g protein


Preheat oven to 450°F.

Spread vegetables in a single layer on baking sheet. Drizzle with olive oil and sprinkle with remaining ingredients.  Bake for 30 minutes, or until vegetables are crisp-tender.