132 calories; 4.5 g fat; 0.9 g saturated fat; 76.5 mg cholesterol; 112.1 mg sodium; 6.9 g carbohydrate; 0.9 g fiber; 0.9 g sugar; 14.8 g protein (Does not include bun.)
Combine salmon, breadcrumbs, onion, dill and parsley in a mixing bowl.
In a separate bowl, whisk together egg and mustard.
Stir mayonnaise mixture into salmon until evenly combined.
Form into four patties. Place patties in the refrigerator for at least 15 minutes, up to overnight.
To cook, preheat pan over medium heat and spray with nonstick cooking spray.
Cook until patties are browned on both sides and warmed through, about 4 minutes on each side.