Salmon Four Ways
They say variety is the spice of life! See for yourself with these four salmon recipes!
Pesto Tomato Fillet
cherry tomatoes, cut in half
Panko and Parmesan
Garlic and Olive
sliced olives, drained
Preheat oven to 375°F
Place dry salmon fillets on a parchment paper-lined baking sheet
Sprinkle each fillet with salt and pepper (to taste), regardless of topping
Prepare the topping for your salmon by mixing together the ingredients listed under each variation above in a small bowl. The quantities listed in the ingredients above are for 1-2 fillets.
Evenly distribute the topping on the salmon fillets.
Bake for ~10 minutes or until the thickest part of the salmon is cooked through (salmon should be light pink color and flake easily)