Servings: 4
Total Time: 30 mins.
Salmon with Honey Brown Butter Sauce
- 4 Tbsp. Kerrygold® Salted Butter
- 4 Tbsp. honey
- 1 tsp. freshly minced garlic
- 1 tsp. ginger paste
- 1 Tbsp. Kerrygold® Salted Butter
- 1 Tbsp. Olive oil
- 4 4 ounce salmon fillets
- to taste salt and freshly ground pepper
- for serving Lemon wedges
Butter makes just about anything better, but it's extra special when it's Kerrygold Butter! Elevate your seafood nights with a salmon that is out of this world.
Directions
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Place 4 tablespoons Kerrygold® Salted butter in a small pan.
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Cook butter until it foams and starts to turn brown.
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When it starts to foam, add the garlic and ginger and stir constantly.
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Watch it carefully, when it starts to turn brown and nutty in aroma, remove it from the heat and whisk in the honey. Set aside.
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Season the salmon fillets with salt and pepper.
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In a cast iron pan, add butter and oil to pan and heat over medium heat. When butter is melted and oil hot, add salmon fillets to pan skin side down.
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Cook for 4 minutes and then spoon a tablespoon of sauce over each salmon fillet.
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Cook for additional 3-4 minutes or until fillet is firm to the touch.
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Remove from heat.
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Serve with additional sauce and lemon wedges.