This is an easy and delicious recipe! All you need is your chicken and salsa, and it can be served as tacos, enchiladas, or on a salad.
Nutrition information per serving (using boneless, skinless chicken breast): 158 calories; 2.2 g fat; 0.1 g saturated fat; 81 mg cholesterol; 828.5 mg sodium; 5.4 g carbohydrate; 1.4 g fiber; 2.6 g sugar; 32.4 g protein
Combine chicken and salsa in a slow cooker. Cook on low for 6–8 hours or on high for 4–5 hours. Shred chicken with two forks. Serve as tacos, enchiladas or on salad.