Servings: 4
Total Time: 20 minutes
Ingredients
- 12 oz Sam Adams® Summer Ale
- 1 Tbsp apricot preserves
- 2 Tbsp white wine vinegar
- 2 Tbsp mustard
- 2 Tbsp garlic powder
- 1 tsp dried parsley
- 1 pork tenderloin (about 1 - 1 ½ pounds)
- 1 cup cup apricot preserves
- 1 1/2 Tbsp mustard
- 1 tsp garlic powder
- 2 Tbsp white wine vinegar
- 1/2 tsp dried parsley
- 1 pinch salt
- 1 pinch black pepper
Grilling with a beer in one hand and a beer mixed into the pork glaze sounds like summer to us! This Fareway fan favorite is rich with flavor and dripping in sweet apricot goodness.
Directions
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Combine first six ingredients (Sam Adams® Summer Ale through dried parsley) for the marinade.
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Add pork and refrigerate for 4 to 6 hours; discard remaining marinade.
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Season tenderloin with salt and pepper.
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Grill over medium heat for 20 to 25 minutes, or until internal temperature reaches 145°F.
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Meanwhile, heat remaining ingredients in a sauce pan for the glaze and simmer for 5 minutes, or until flavors are combined, adding water if necessary.
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Brush tenderloin with glaze and grill just enough to caramelize the sauce, 1 to 2 minutes.
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Let pork rest for 3 to 5 minutes before slicing.
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Serve with glaze.