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Fareway

Servings: 5 Sandwiches

Amount Per Serving: 1 Sandwich

Total Time: 30 minutes

  • 5 hoagie rolls
  • 1 slice Kraft Provolone cheese
  • 5 Tbsp Kraft grated Parmesan cheese
  • 3/4 cup Ragu pasta sauce
  • 1 pound ground pork
  • 2 clove garlic, grated
  • 1/4 onion, grated
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp Samuel Adams® Octoberfest beer
  • 1 egg
  • 1/3 cup bread crumbs
  • 2 Tbsp fresh basil

Directions

  1. Combine all meatball ingredients and mix thoroughly.

  2. Cover and refrigerate for one to four hours.

  3. Form into 1 inch meatballs.

  4. Grill meatballs over medium-low heat for 8-10 minutes, turning occasionally, or until the internal temperature reaches 160°F.

  5. Remove from grill and let rest for 5 minutes while assembling the sandwiches.

  6. Scrape out center of bread to create room for meatballs.

  7. Toast over low heat for 2 minutes, or until golden brown.

  8. Top with 4-5 meatballs, cheeses, and pasta sauce.

Nutrition

660 calories; 30 g fat; 13 f saturated fat; 147 mg cholesterol; 1432 mg sodium; 55 g carbohydrate; 3 g fiber; 42 g protein

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