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Servings: 5 Sandwiches

Amount Per Serving: 1 Sandwich

Total Time: 30 minutes

  • 5 hoagie rolls
  • 1 slice Kraft Provolone cheese
  • 5 Tbsp Kraft grated Parmesan cheese
  • 3/4 cup Ragu pasta sauce
  • 1 pound ground pork
  • 2 clove garlic, grated
  • 1/4 onion, grated
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp Samuel Adams® Octoberfest beer
  • 1 egg
  • 1/3 cup bread crumbs
  • 2 Tbsp fresh basil

This recipe uses the autumnal aromas of Octoberfest to create a mouthwatering meatball sandwich. Great taste and fun for the whole family!

Directions

  1. Combine all meatball ingredients and mix thoroughly.

  2. Cover and refrigerate for one to four hours.

  3. Form into 1 inch meatballs.

  4. Grill meatballs over medium-low heat for 8-10 minutes, turning occasionally, or until the internal temperature reaches 160°F.

  5. Remove from grill and let rest for 5 minutes while assembling the sandwiches.

  6. Scrape out center of bread to create room for meatballs.

  7. Toast over low heat for 2 minutes, or until golden brown.

  8. Top with 4-5 meatballs, cheeses, and pasta sauce.

Nutrition

660 calories; 30 g fat; 13 f saturated fat; 147 mg cholesterol; 1432 mg sodium; 55 g carbohydrate; 3 g fiber; 42 g protein

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