Sausage French Toast Roll-Ups

Can't decide sweet or savory? No problem with this recipe! Combine the sweet flavors of french toast with a savory breakfast favorite, pork sausage links. Ready to make and even a fun activity to get the kiddos involved, a few simple staple items and you'll be ready to serve up a tasty breakfast item in minutes.

Sausage French Toast Roll-Ups

  • 10 slices sandwich bread
  • 10 links cooked sausage links
  • 3 large eggs
  • 1 Tbsp. milk
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • as needed unsalted butter
Sausage French Toast Roll-Ups

Nutrition

Servings: 3

Directions

1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.

2. Place a sausage link at the edge of a slice of bread and roll up. Repeat with the remaining sausage and bread.

3. In a bowl, combine eggs, milk, cinnamon, and vanilla.

4. Dip each roll-up in the egg mixture, then pan-fry in a buttered skillet until all sides are golden brown.

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