Skip to main content
Fareway

Fareway Online Shopping is NOW AVAILABLE in certain locations, with new stores being added each week. Check back soon for updates and start shopping now!

Servings: 1

Total Time: 10 minutes

  • 1 cup pineapple, cubed
  • 1 tsp butter
  • 1 Tbsp honey
  • 1 tsp pine nuts
  • 1 tsp rum
  • 2 Tbsp vanilla Greek yogurt

Have a craving for a tropical snack? This treat is healthy, delicious and will make you feel like you've stepped into a tropical paradise!

Directions

  1. If using canned pineapple, drain juice using a strainer.

  2. Lay pineapple cubes on a paper towel and pat dry.

  3. Add butter to a medium saucepan and saute over medium heat.

  4. Brown butter, then add pineapple cubes.

  5. Add honey and toss to coat, cook until pineapple is golden brown, about 5 to 7 minutes.

  6. Turn off heat and add pine nuts.

  7. In a small bowl mix together rum and Greek yogurt.

  8. Place pineapple in a serving dish and top with yogurt. Serve immediately.

Nutrition

246 calories; 7.7 g fat; 2.7 g saturated fat; 10 mg cholesterol; 46.4 mg cholesterol; 40.7 g carbohydrate; 2.5 g fiber; 4 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.