Savory Lasagna Soup

Warm your soul with a bowl of hearty Lasagna Soup, a delightful fusion of classic Italian flavors in a comforting, easy-to-make soup form. This recipe brings together all the elements of traditional lasagna—savory marinara sauce, tender lasagna noodles, rich ground beef, and creamy ricotta cheese—creating a satisfying meal that's perfect for chilly evenings or cozy gatherings with loved ones.

Savory Lasagna Soup

  • 1 pound ground beef
  • 3 garlic cloves, minced
  • 1 Tbsp. Italian seasoning
  • 2 cups marinara or spaghetti sauce
  • 4 cups chicken broth or stock
  • 3/4 cup whipped cottage cheese OR ricotta cheese
  • 7 sheets lasagna noodles, uncooked, broken into bite-sized pieces
  • 2 cups chopped baby spinach
  • 1/2 cup shredded mozzarella cheese
Savory Lasagna Soup
Total Time: 30 minutes

Nutrition

Servings: 4

Approximate nutrition information per serving (using 85% lean ground beef and whole milk ricotta cheese): 622 calories; 28 g fat; 11 g saturated fat; 112 mg cholesterol; 1751 mg sodium; 54 g carbohydrate; 4.1 g fiber; 11 g sugar; 38 g protein

Directions

1. In a large pot, sauté ground beef and garlic until beef is cooked through, 5–8 minutes. Season with Italian seasoning.

2. Add sauce, broth, cottage cheese and lasagna noodles. Bring to a simmer and cook until noodles are al dente, 7–9 minutes. Stir in chopped spinach.

3. Top individual servings with shredded mozzarella.

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