This sesame soy dressing makes a great addition to your salad dressing options! Make in a large batch and store in the fridge for easy use year round.
In a medium bowl or a container with a lid, combine vinegar, soy sauce, water, sesame oil, and sesame seeds.
Whisk or shake until blended, then add the canola oil.
Whisk again, or cover and shake until well-blended.
Keep refrigerated, and shake well before using