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Servings: 4-8

Total Time: 45 minutes

  • 1 flat iron steak
  • 3 bell peppers
  • 1 large onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 8 fajita-size tortillas

A simple sizzle is all it takes with this one-sheet dinner featuring veggies and steak.


Slice flat iron steak, bell peppers and onion into thin strips.  Place on sheet pan and toss with oil and spices.  

Bake 25-30 minutes until steak is cooked and the veggies are soft. 

Serve with warm tortillas.

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