Get more flavor on your plate and fewer dishes in the sink with these quick and easy sheet pan steak fajitas!
Ingredients
- 1 pound thinly sliced steak, such as flank or sirloin
- 2 Tbsp. olive oil, divided
- 1 Tbsp. Worcestershire sauce
- 1/2 cup lime juice (about ½ of 1 lime)
- 3 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp red pepper flakes
- to taste salt and pepper
- 2 bell peppers, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 1 1/2 Tbsp olive oil
- to taste salt
Total Time: 35 minutes + marinating time
Nutrition
Servings: 4
Approximate nutrition information per serving (using sirloin): 224 calories; 9 g fat; 2.5 g saturated fat; 69 mg cholesterol; 140 mg sodium; 9.6 g carbohydrate; 2 g fiber; 3 g sugar; 26 g protein