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Servings: 8

This one-sheet tropical chicken is an easy family favorite, perfect for the beach bum at heart!

Sheet Pan Teriyaki Chicken and Pineapple


Add  chicken, teriyaki, 2 tablespoons olive oil, honey, ginger, and pepper to a bag.  Seal and marinate in refrigerator for at least 30 minutes.

Preheat oven to 425 F and line a baking sheet with foil. Add the pineapple, sugar snap peas and bell pepper to baking sheet, evenly drizzle with olive oil, and season with salt and pepper to taste.

Remove chicken from the bag and place it on the baking sheet (discard the bag with the marinade).

Bake for about 15 minutes or until chicken is cooked through; stir and flip once halfway through baking to ensure even cooking. 

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